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Organic mulling spices with hibiscus, cardamom pods, orange peel, ginger, cloves, cinnamon, and star anise. Each 2 oz pouch makes 2 bottles of wine.

Brewing Instructions:

Gently simmer 2 tbsp of mulling spices with a 750 ml bottle of your favorite wine, spirits, syrup, or apple cider. Bring to a simmer and cook over low heat for 3-5 minutes. Remove the pan from the heat, cover, and let steep until well-flavored, 10 to 15 minutes. Strain and serve.

How to Use:

Mulling spice is versatile and has plenty of uses. It can add flavor to alcoholic beverages, such as mulled apple wine and sangria. It can also be used on sweet treats such as pancakes, waffles, and baked goods.